The La Tenuta di Rocca Bruna Restaurant has been a landmark in the area for 20 years for its unique scenery and the quality of its food and service, as evidenced by its strong presence in the major food and wine guides.
It is characterised by soberly elegant surroundings and air-conditioned rooms. Each with its own outdoor garden.
The kitchen is carefully prepared, exclusively express, with both meat and fish specialities. Wherever possible, raw materials come only from the family’s own crops and livestock. Bread and other baked goods, as well as fresh pasta and fine pastries, are produced locally and by hand.
The restaurant hosts the headquarters of the local Italian Sommelier Association and a sommelier is always available in the dining room to support the customer by guiding him/her through the choice of wine from over 300 labels.
Careful service and qualified professionals will ensure that even the most demanding customer will find guaranteed satisfaction.
In the evening, the restaurant is also a pizzeria with a wood-fired oven, offering excellent pizzas prepared according to the best Italian traditions.
